Zucchini and Carrot Pancakes for Baby-Led Weaning
These delicious and nutritious pancakes are perfect for introducing your baby to new flavors and textures. Grated zucchini and carrot are combined with eggs and flour to make a tasty and easy meal for your little one.
Ingredients
- 1 zucchini
- 1 carrot
- 2 eggs
- 1/4 cup flour
- 1 pinch Spices (optional)
- Extra virgin olive oil
Instructions
- Grate the zucchini and carrot into a mixing bowl
- Add beaten eggs, flour, and a pinch of spices (if using) to the grated zucchini and carrot, and mix well to combine
- Heat a small amount of extra virgin olive oil in a frying pan over medium heat
- Spoon small amounts of batter onto the frying pan, and cook until golden brown on both sides (about 2-3 minutes per side)
- Allow the pancakes to cool slightly before serving to your baby
Notes
- These pancakes are suitable for babies between 8-18 months old who are ready for egg and wheat introduction.
- Store any leftovers in an airtight container in the fridge for up to 2 days.
- You can experiment with different vegetables like sweet potatoes or aubergines to make new variations of these pancakes for your baby to enjoy.