Sweet Potato Fingers in Air Fryer or Oven
These sweet potato fingers are a healthy and delicious snack or side dish that can be easily made in an air fryer or oven. They are seasoned with a blend of oregano, garlic powder, and sweet paprika and are perfect for those who want to enjoy a crunchy and flavorful snack without feeling guilty.
Ingredients
- 1 sweet potato peeled and cut into fingers
- 1 tbsp olive oil extra virgin if possible
- 1 tbsp dried oregano
- 1 tbsp garlic powder
- 1 tbsp sweet paprika
- black or white pepper to taste
Instructions
- Preheat the air fryer to 375°F or the oven to 425°F
- In a mixing bowl, combine the sweet potato fingers with the extra virgin olive oil, dried oregano, garlic powder, sweet paprika, salt, and pepper. Toss well to coat
- Place the sweet potato fingers in the air fryer basket or on a baking sheet lined with parchment paper
- For the air fryer: Cook for 10-12 minutes, flipping the fingers halfway through the cooking time, until golden brown and crispy
- For the oven: Bake for 15-20 minutes, flipping the fingers halfway through the cooking time, until golden brown and crispy
Video
Notes
- To soften the sweet potato before cutting it into fingers, you can steam it in the microwave for 2-3 minutes.
- Adjust the seasoning according to your taste preference. You can add more or fewer spices depending on how flavorful you want the sweet potato fingers to be.
- These sweet potato fingers are best served fresh and hot.