Simple Herb Scrambled Egg for Baby-Led Weaning
This simple herb scrambled egg recipe is a nutritious and easy-to-prepare first food for your little one. With high protein content and soft texture, eggs are ideal for introducing solids to your baby’s diet. Make the perfect scrambled egg recipe for your baby-led weaning journey and watch them thrive with each delicious and nutritious bite!
Ingredients
- 1 egg Free-range if possible
- 1 tsp finely chopped chives
- 1 tsp finely chopped parsley
- 1 tsp whole milk
- 1 tsp unsalted butter
Instructions
- Whisk the egg, chives, parsley, and milk together in a small bowl
- Heat the butter in a nonstick skillet over medium-low heat
- Add the egg mixture to the skillet and cook, stirring constantly with a spatula, until scrambled and cooked through, about 3-4 minutes
- Remove from heat and allow to cool before serving to your little one
- Serve on a small plate or in a bowl, along with a soft spoon for easy eating
Notes
- Use organic and free-range eggs if possible.
- Make sure to thoroughly cook the egg to reduce the risk of salmonella.
- You can substitute the chives and parsley with other herbs of your choice.
- Ensure to use unsalted butter and avoid adding salt to the recipe.
- This recipe is suitable for babies over 6 months of age who have already been introduced to eggs.