Our Favorite Banana Puree with Variations
A versatile and easy-to-make banana puree recipe, perfect for all ages, with delightful variations including Ceylon cinnamon, nut butter, and mixed fruit options.
Equipment
- 1 Blender or food processor
- 1 Knife
- 1 Mixing Bowl (optional)
Ingredients
- 2 2 large ripe bananas
- 1/4 teaspoon Ceylon cinnamon optional
- 1 tablespoon nut butter (almond, peanut, or cashew) optional
- 2 tablespoons 2 tablespoons breast milk or formula optional
- 1/4 cup blueberries or mango optional
Instructions
Simple Recipe
- Peel the bananas and slice them into chunks.
- Place the banana chunks in a blender or food processor.
- Blend until smooth. For a thinner consistency, add a little water.
For Variations
- Add Ceylon cinnamon or nut butter and blend again.
- For baby food, mix with breast milk or formula to desired consistency.
- For a fruit mix, add blueberries or mango and blend until smooth.
- Serve immediately or store in an airtight container in the fridge.
Notes
- Great as a baby food, snack, or dessert topping.
- The nut butter variation adds protein and healthy fats, ideal for older kids and adults.
- Mixing with breast milk or formula makes it perfect for babies.
- The fruit mix variation is a delightful way to introduce new flavors.