Mango Banana-Yogurt with Granola for Baby-Led Weaning
This mango yogurt bowl is perfect for baby-led weaning, allowing babies to explore different textures and flavors while promoting self-feeding skills. Made with fresh mango, plain yogurt, mashed banana, and a touch of Ceylon cinnamon, this recipe is a nutritious and delicious way to introduce your little one to new tastes.
Ingredients
- 1/2 ripe mango peeled and cut into small bite-sized pieces
- 1/4 cup whole plain yogurt
- 1/2 ripe banana
- 1/4 tsp Ceylon cinnamon
- 1 tbsp Granola (optional)
Instructions
- In a small bowl, mix the mashed banana with plain yogurt and Ceylon cinnamon.
- Top the yogurt mixture with bite-sized pieces of mango.
- Sprinkle granola on top for some crunch, if desired
- Serve and let your baby explore. Offer it with a baby spoon or embrace the mess and let your baby use their hands.
Notes
- When choosing a mango, look for one that is ripe but not overly soft. It should yield slightly to pressure but still hold its shape.
- Ceylon cinnamon is a milder variety of cinnamon that is perfect for babies. If you can't find it, regular cinnamon will also work.
- Make sure the mango pieces are small enough for your baby to handle and chew.