Corn on the Cob for BLW
This Baby Led Weaning Corn on the Cob recipe is a simple and nutritious first food for your little one. Corn on the cob is an ideal finger food for babies, as it has a soft texture and is easy to grasp. With its sweet and delicious taste, your baby is sure to love this healthy snack!
Ingredients
- 1 ear of fresh corn
- 2 tbsp olive oil extra virgin if possible
- your favorite herbs
Instructions
- Shuck the corn and remove the silk.
- Place the ear of corn in a pot of boiling water
- Boil the corn for 5-7 minutes, until it is tender
- Remove the corn from the pot and let it cool slightly
- Cut the corn into small pieces that your baby can easily hold
- You can lightly brown the corn on the cob by passing it through the pan
- Coat the corn with olive oil and herbs
- Serve the corn to your baby and watch them enjoy!
Notes
- Use fresh corn for the best taste and nutrition.
- This recipe can be easily scaled up or down depending on how many ears of corn you want to cook.
- Avoid adding salt to this recipe as it is not recommended for babies.