Baby-Approved Cereal Bars
These homemade cereal bars are perfect for babies who are learning to self-feed. They are made with simple ingredients that are nutritious and easy for babies to eat.
Ingredients
- 1 cup cereal of choice (we recommend oat)
- 1 ripe banana
- 2 tbsp peanut butter or any other nut butter (if no allergies)
- 1 tbsp pure honey
- 1/4 cup dried fruits (optional) chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cereal, mashed banana, peanut butter, and honey. Mix until well combined.
- Optional: Add 1/4 cup of chopped dried fruits (such as raisins, apricots, or dates) for extra flavor and nutrients. Cut appropriately to reduce the risk of choking
- Spread the mixture evenly into a greased 8x8 inch baking dish
- Bake for 15-20 minutes or until golden brown and firm to the touch
- Allow cooling before cutting into small squares or bars for your baby to grasp.
Notes
- Store any leftover bars in an airtight container in the refrigerator for up to 3 days.
- You can use any type of cereal that is appropriate for your baby's age and stage of development.
- Peanut butter can be substituted with almond or cashew butter if there is a peanut allergy.
- These bars are also great for toddlers and older children as a healthy snack.